Cinnamon Sugar Donuts

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 8–10 mini donuts or 6 regular donuts

🧾 Ingredients:

For the Donuts:

• 1 cup all-purpose flour
• ¼ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon Premium Ceylon Cinnamon Powder
• 1 egg
• ½ cup milk
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cinnamon Sugar Coating:

• ¼ cup sugar
• 1 teaspoon Premium Ceylon Cinnamon Powder
• 2 tablespoons melted butter (for brushing)

👩🍳 Instructions:

1. Preheat Oven:
   Heat oven to 350°F (175°C).
   Grease a donut pan lightly.
2. Mix Dry Ingredients:
   In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and Ceylon Cinnamon Powder.
3. Mix Wet Ingredients:
   In another bowl, combine egg, milk, melted butter/oil, and vanilla.
4. Combine:
   Pour wet ingredients into the dry mixture and stir until just combined—do not overmix.
5. Fill the Donut Pan:
   Spoon or pipe the batter into the donut molds, about ¾ full.
6. Bake:
   Bake for 10–12 minutes until golden and springy.
7. Make Cinnamon Sugar:
   Mix sugar and Ceylon Cinnamon Powder in a bowl.
8. Coat the Donuts:
   Brush warm donuts lightly with melted butter.
   Roll or sprinkle them in the cinnamon sugar mixture.