Coconut Milk Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 2–3

Ingredients:

• 1 cup all-purpose flour
• 1 cup True Organic Unsweetened Coconut Milk
• 1 egg
• 2 tablespoons sugar (optional)
• 1 tablespoon melted butter or True Organic Refined Coconut Oil
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• Pinch of salt

For Cooking:

• Additional butter or coconut oil for the pan

👩🍳 Instructions:

1. Mix Dry Ingredients:
   In a bowl, whisk flour, baking powder, sugar, and salt.
2. Add Wet Ingredients:
   Add coconut milk, egg, vanilla, and melted coconut oil/butter.
   Whisk until smooth—do not overmix.
3. Heat the Pan:
   Set a non-stick skillet over medium heat and lightly grease with coconut oil.
4. Cook the Pancakes:
   Pour ¼ cup batter for each pancake.
   Cook until bubbles form on top and edges look set (about 2 minutes).
   Flip and cook another 1–2 minutes until golden.
5. Serve:
   Stack pancakes and top with maple syrup, fruits, or shredded coconut.