Total Time:🕑 01h 10m

Hands-on Time:🕑 00h 35m

Makes:12 muffins

Warm, comforting, and naturally spiced, these ginger powder muffins are the perfect cozy start to your day. They're tender, lightly sweet, and bursting with the vibrant zing of organic ginger — perfect for breakfast, snack time, or anytime.

Note: Total time listed does not include bringing ingredients to room temperature.

Ingredients

For the Muffins:

• 1 ¾ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 1 ½ teaspoons organic True Organic ground ginger powder
• ½ teaspoon True Organic ground cinnamon
• ¼ teaspoon True Organic ground nutmeg
• 2 large eggs, room temperature
• ⅓ cup coconut oil, melted
• ½ cup maple syrup
• ½ cup plain Greek yogurt
• ¼ cup unsweetened applesauce
• 1 teaspoon pure vanilla extract

Optional Toppings:

• Rolled oats
• Sprinkle of True Organic coconut sugar

Directions

1. Preheat oven to 350°F. Line a muffin tin with paper liners or lightly grease.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger powder, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs. Add coconut oil, maple syrup, Greek yogurt, applesauce, and vanilla extract. Whisk until smooth.
4. Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
5. Divide the batter evenly into the prepared muffin cups. Sprinkle tops with rolled oats and a light dusting of coconut sugar if desired.
6. Bake for 18–20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7. Let cool in the tin for 5 minutes before transferring muffins to a wire rack to cool completely.