Ingredients 1 cup ketchup ¼ cup apple cider vinegar ¼ cup brown sugar 2 tbsp honey or maple syrup 1–2 whole star anise pods 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder 1 tbsp soy sauce ½ cup water Instructions Add all ingredients to a saucepan. Bring to a gentle simmer on low heat. Cook for 15–20 minutes, stirring occasionally. Remove the star anise pods. Let the sauce cool and thicken. Flavor Profile Sweet, tangy, smoky Subtle licorice warmth from star anise Rich and sticky—perfect for glazing
