Vanilla Bean Coconut Flour Pancakes

Total Time: 🕑 1 hour 30 minutes
🧂 Prep Time: 20 minutes
Mixing and blending the batter: 15 minutes
Preparing vanilla-coconut topping: 5 minutes

🕒 Resting Time: 1 hour (optional for fluffier pancakes)
Allow the batter to rest at room temperature before cooking.

🔥 Cooking Time: 10–12 minutes
Cooking pancakes (2–3 minutes per side)
Warming the topping: 3–5 minutes

A soft, aromatic breakfast or dessert treat that brings together the delicate sweetness of True Organic Vanilla Beans and the nutty flavor of True Organic Coconut Flour — perfect for a naturally gluten-free indulgence.

Ingredients

For the Pancake Batter:

• ¾ cup True Organic Coconut Flour
• 1 ½ cups milk of choice (coconut, almond, or dairy)
• 3 large eggs
• 1 True Organic Vanilla Bean, split and seeds scraped
• 2 tbsp honey or maple syrup
• 1 tsp baking powder
• 1 tbsp melted coconut oil
• Pinch of salt

For the Vanilla-Coconut Topping:

• ½ cup coconut cream
• 1 tbsp honey or agave syrup
• ½ True Organic Vanilla Bean (seeds only)
• 1 tbsp shredded coconut (optional for texture)

Optional Garnish:

• Fresh berries or sliced banana
• Drizzle of honey or melted dark chocolate

 

Directions

Step 1: Prepare the Batter
In a large mixing bowl, whisk eggs, milk, honey, and melted coconut oil.
Add the seeds from one True Organic Vanilla Bean and mix well.
Sift in True Organic Coconut Flour, baking powder, and salt.
Whisk until smooth. The batter will be thick — let it rest for 10–15 minutes (or up to 1 hour for fluffier texture).

 

Step 2: Cook the Pancakes
Preheat a nonstick pan over medium heat and lightly grease with coconut oil.
Pour ¼ cup batter for each pancake and spread gently.
Cook for 2–3 minutes per side until golden brown.
Repeat until the batter is finished.

 

Step 3: Make the Vanilla-Coconut Topping
In a small saucepan, gently heat coconut cream, honey, and vanilla seeds over low heat for 2–3 minutes.
Stir until smooth and slightly thickened.
Add shredded coconut for extra texture, if desired.

 

Step 4: Assemble and Serve
Stack warm pancakes on a plate.
Drizzle with the warm vanilla-coconut topping.
Top with berries, banana slices, or a drizzle of honey for a decadent finish.

 

Serving Ideas

• Ideal for a weekend breakfast or brunch.
• Serve with a cup of Ceylon black tea for a comforting start to the day.
• Perfect gluten-free option for dessert lovers.

 

Why This Recipe Works

• True Organic Vanilla Beans add a rich, aromatic depth unlike artificial extracts.
• True Organic Coconut Flour provides a light, fluffy texture with natural sweetness.
• The combination offers a balanced, wholesome flavor — indulgent yet nourishing.

 

Use the Best Ingredients

For authentic, organic flavor — always choose True Organic Vanilla Beans and True Organic Coconut Flour.

🛒 Shop Premium Ingredients Here: The True Organics