Warm Cinnamon Bark Oil Apple Crisp

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 4–6

🧾 Ingredients:

For the Apple Filling:

• 5–6 medium apples, peeled and sliced
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1–2 drops True Organic Cinnamon Bark Oil (very potent — use sparingly)
• 1 teaspoon cornstarch
• ½ teaspoon vanilla extract

For the Crisp Topping:

• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon True Organic Cinnamon Powder (optional for extra warmth)
• 6 tablespoons cold butter, cubed
• Pinch of salt

👩🍳 Instructions:

1. Preheat Oven:Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter.
2. Prepare the Apple Filling:In a bowl, combine sliced apples, brown sugar, lemon juice, cornstarch, vanilla, and 1–2 drops of True Organic Cinnamon Bark Oil.
   Mix well and spread into the baking dish.
3. Make the Crisp Topping:In another bowl, mix oats, flour, brown sugar, cinnamon powder (optional), and salt.
   Add cold butter and use your fingers to crumble it into the mixture until it forms a coarse, sandy texture.
4. Assemble:Sprinkle the crisp topping evenly over the apples.
5. Bake:Bake for 30–35 minutes, or until the topping is golden brown and the apples are soft and bubbly.
6. Serve:Enjoy warm with vanilla ice cream or whipped cream for an extra treat.