True Organic Ceylon Cinnamon Sticks 08 Oz
$20.95
- True Organic Ceylon USDA Certified Cinnamon Sticks – 08 Oz Paper Craft Bag .
- Pure Ceylon Premium Quality – This bag contains USDA certified organic, 100% raw Natural Cinnamon Sticks from Sri Lanka / Ceylon .
- Healthy & Delicious – Our True Organic Cinnamon Sticks flavor that is great for baked goods, cooking or added as a spice to hot beverages.
- Just scroll up, click the Buy Button now to grab your FAIRTRADE and FSSC 22000 certified True Organic Ceylon Cinnamon Sticks .
Frequently Bought Together
Why Choose True Organic Cinnamon Sticks 0.8 oz?
- 100% Pure Ceylon Cinnamon (Not Cassia)
- USDA Organic Certified & Non-GMO
- Naturally Low in Coumarin
- Steam-Treated, Non-Irradiated
- Allergen-Free, Vegan & Gluten-Free
How to Use Organic Cinnamon Sticks
- Infuse teas, cider, or mulled wine
- Simmer in soups, curries, or rice
- Add to slow-cooked stews or bone broths
- Grind into powder for baking or spice blends
- Use in herbal wellness brews or tonics
Health Benefits of Cinnamon
- Regulate blood sugar and reduce insulin resistance
- Reduce inflammation and fight infection
- Lower cholesterol and support heart health
- Boost metabolism and digestion
- Improve cognitive function
Product Specifications
- Weight: 0.8 oz (approx. 22.6 grams)
- Form: Whole cinnamon sticks (quills)
- Origin: Ceylon (Sri Lanka)
- Certifications: USDA Organic, Halal, Kosher, Non-GMO
- Shelf Life: 24 months
- Packaging: BPA-free, resealable pouch
FAQs
- Are these Ceylon or cassia cinnamon sticks? These are true Ceylon cinnamon, also called “sweet cinnamon,” and are safer for regular use.
- Can I reuse cinnamon sticks? Yes, you can reuse them 1–2 times for infusions. Rinse and store dry.
- Is it okay to grind these? Absolutely! Use a spice grinder or mortar and pestle for fresh cinnamon powder.
- Is the flavor milder than supermarket cinnamon? Yes. Ceylon cinnamon is more subtle and sweet, without the sharp bite of cassia.
- What’s the best way to brew them into tea? Boil 1 stick in 2 cups of water for 10 minutes. Optional: add ginger or honey.
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William –
Sri Lankan Cinnamon Perfect for infusing teas, mulled wines