Black pepper isn’t just a kitchen staple it’s a powerful spice with benefits that go far beyond taste. But not all peppercorns are created equal. At The True Organics, our premium organic black pepper is grown sustainably on small farms in Sri Lanka, handpicked at peak ripeness, and sun-dried and heat-dried to perfection. Here’s whyRecipes
When it comes to cinnamon, not all types are created equal. If you’ve only ever used the cinnamon on supermarket shelves, chances are you’ve been using Cassia cinnamon the lower-quality cousin of the true superstar: Ceylon cinnamon. At The True Organics, we proudly offer pure Ceylon cinnamon grown in the lush hills of Sri Lanka.Recipes
At The True Organics, we believe in nature’s power to nourish and heal — and few natural products deliver like organic virgin coconut oil. Cold-pressed from fresh coconuts grown under the tropical sun of Sri Lanka, our virgin organic coconut oil is as pure as it gets. But beyond cooking and beauty trends, did youRecipes
Total Time:🕑 40 minutes Hands-on Time:🕑 15 minutes Makes: 4 servings Naturally sweet, lightly caramelized, and gently spiced, these Coconut Sugar Honey Glazed Carrots are a simple side dish that brings warmth and shine to any meal. With just a handful of real, nourishing ingredients, this recipe turns everyday carrots into a holiday-worthy favorite —Recipes
Total Time:🕑 1 hour Hands-on Time:🕑 25 minutes Makes: 4 servings Creamy, aromatic, and deeply nourishing, this Golden Nutmeg Spiced Carrot Soup balances the sweetness of roasted carrots with the warm, earthy depth of freshly grated whole nutmeg. It’s the perfect bowl for chilly evenings or a comforting plant-based lunch. Note: Total time includes roastingRecipes
Total Time:🕑 50 minutes Hands-on Time:🕑 15 minutes Makes: 4 servings Simple, fragrant, and filled with comforting spices, these Warm Cinnamon Baked Apples bring out the best of autumn flavors. With a soft, tender center and just the right touch of sweetness, they make for a wholesome dessert or a cozy breakfast — no crustRecipes
Total Time:🕑 45 minutes Hands-on Time:🕑 20 minutes Makes: 4 servings A rich, plant-powered dish that’s bursting with flavor, this curry combines the silky texture of coconut milk with warming spices, hearty chickpeas, and bright fresh herbs. It’s easy to make, nourishing, and perfect for busy weeknights or a slow Sunday dinner. Note: Total timeRecipes
Coconut Flour Banana Pancakes Total Time:🕑 30 minutes Hands-on Time:🕑 20 minutes Makes: 6 medium pancakes (2–3 servings) These soft, fluffy banana pancakes are made with nutrient-rich coconut flour and naturally spiced with organic cinnamon powder. They’re gluten-free, full of flavor, and perfect for a cozy breakfast or weekend brunch. No refined sugar —Recipes
Total Time:🕑 1 hour 20 minutes Hands-on Time:🕑 35 minutes Makes: 2½ cups This fragrant apple chutney features the warm, bold flavor of freshly grated whole nutmeg and aromatic whole cloves. Simmered slowly with apples, ginger, and apple cider vinegar, it’s the perfect fall condiment — delicious served with roasted meats, cheese boards, or spreadRecipes
Total Time:🕑 45 minutes Hands-on Time:🕑 20 minutes Makes:18 energy bites These no-bake vegan energy bites are infused with the warm, spicy goodness of organic ginger powder, balanced with natural sweetness from dates and maple syrup. They’re perfect for a midday pick-me-up, post-workout snack, or even a cozy dessert. Note: Total time listed includes chillingRecipes
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