Curry Leaves & Garlic Yogurt Dip

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serves: 4

🧾 Ingredients:

For the Dip:

• 1 cup plain Greek yogurt (or sour cream)
• 1 tablespoon oil or butter
• 1 teaspoon True Organic Dehydrated Curry Leaves, crushed
• 1 garlic clove, minced
• ½ teaspoon True Organic Black Pepper Powder
• ¼ teaspoon chili flakes (optional)
• ½ teaspoon salt (adjust to taste)
• ½ tablespoon lime juice or apple cider vinegar

For Garnish (Optional):

• A drizzle of olive oil
• A pinch of crushed Dehydrated Curry Leaves on top

👩🍳 Instructions:

1. Infuse the Flavor:
   Heat oil or butter in a small pan over low heat.
   Add minced garlic and True Organic Dehydrated Curry Leaves.
   Sauté gently for about 30 seconds until fragrant (don’t let the garlic brown).
2. Mix the Dip:
   In a bowl, combine Greek yogurt, the garlic–curry leaf mixture, Black Pepper Powder, salt, chili flakes, and lime juice.
   Stir well until creamy and smooth.
3. Chill & Serve:
   Refrigerate for at least 10 minutes before serving to let the flavors develop.
4. Garnish:
   Drizzle a little olive oil and sprinkle crushed Dehydrated Curry Leaves on top before serving.