True Organic Curry Leaves 01 oz

Grown in the fertile regions of Sri Lanka and carefully harvested by smallholder farmers, True Organic Curry Leaves provide a fresh, aromatic flavor essential for authentic South Asian cooking. USDA Certified Organic and sustainably sourced, these leaves bring both taste and wellness benefits to your kitchen.

• USDA Certified Organic – Free from synthetic pesticides and chemical fertilizers
• Sri Lankan Origin – Sustainably sourced from ethical Ceylon farms
• Non-GMO & Gluten-Free – Pure and allergen-friendly ingredient
• Highly Aromatic – Retains natural oils for authentic flavor
• Fresh & Versatile – Ideal for cooking, infusions, and garnishing

🌿 Wellness Support
Traditionally used in Ayurvedic and herbal remedies, curry leaves may support digestion, improve hair and skin health, and are rich in antioxidants for overall wellness.

🍲 Flavor Enhancer
Adds a distinct, nutty, and aromatic flavor to curries, chutneys, soups, rice dishes, and lentils. Perfect for tempering in hot oil to release maximum aroma.

• Cooking: Add fresh or dried leaves to hot oil at the start of cooking to release flavor, then continue with curries, rice dishes, and lentils.
• Chutneys & Sauces: Blend into green chutneys or sauces for authentic aroma and taste.
• Garnishing: Sprinkle lightly on cooked dishes for added flavor and fragrance.
• Infusions: Brew with teas or soups to enjoy subtle aromatic notes.

• Ingredients: 100% Organic Curry Leaves (Murraya koenigii)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free resealable pouch

• Brand: True Organic
• Variety: Curry Leaves
• Form: Whole Leaves
• Unit Size: 1 oz (28 g)
• Specialty: USDA Organic, Non-GMO, Kosher, Gluten-Free, Vegan
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 12 months
• Packaging: BPA-free resealable pouch

Store in a cool, dry, dark place in its sealed pouch or airtight container. Retains aroma and freshness for up to 12 months.