Is your True Organic Ceylon Coconut Flour safe for gluten-free and keto diets?

Absolutely! Our True Organic Ceylon Coconut Flour is naturally gluten-free, high in fiber, and contains no grains, making it a perfect choice for gluten-free, keto, paleo, vegan, and other allergen-friendly diets. It’s USDA Certified Organic, Non-GMO, vegan, and Kosher—ideal for anyone with dietary sensitivities.

Where are the coconuts for this flour sourced, and how fresh are they?

We carefully source our coconuts from small, organic farms in Sri Lanka (Ceylon). Each coconut is hand-picked at peak ripeness to ensure maximum flavor and nutrition. The flour is milled fresh for each batch, preserving the wholesome quality and creamy texture True Organics is known for.

How do I store the 4-pound bulk bag of coconut flour, and how long does it stay fresh?

To keep your coconut flour fresh, reseal the bulk bag tightly after each use and store it in a cool, dry place away from direct sunlight and moisture. Alternatively, you can transfer it to an airtight container. When stored properly, our coconut flour has a shelf life of up to 24 months from the production date.

What are the best ways to use True Organic Ceylon Coconut Flour in recipes?

Our coconut flour is extremely versatile! Use it for gluten-free baking, as a thickener in soups and sauces, or as a healthy coating for frying and roasting. Since coconut flour absorbs more liquid than regular flour, start by using 1/4 to 1/3 cup for every cup of wheat flour and add extra eggs or liquid to achieve your desired consistency.

What makes your coconut flour different from other brands?

True Organics stands out with its finely milled coconut flour made only from fresh, hand-picked organic coconuts grown in Sri Lanka—renowned for quality coconuts. We never use preservatives or additives. Our bulk 4lb resealable bag means you get high-quality, USDA Certified Organic, Non-GMO flour at a great value with lasting freshness and convenience.

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True Organic Ceylon Coconut Flour - 4 Pound Bulk Bag

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Why Choose True Organic Ceylon Coconut Flour, 4 Pound Bulk Bag?

Ceylon Coconut Flour is chosen by health-conscious bakers and cooks for its impressive nutrition and versatility. Each batch starts with carefully picked coconuts from Sri Lanka, processed at their prime stage to capture subtle taste and maximum nutrient content. Using stone-grinding techniques, the makers ensure smooth, light flour ideal for a wide range of dishes. Having a 4-pound bulk bag on hand allows baking enthusiasts and kitchen professionals to enjoy extended value with every use. It makes baking fresh, wholesome goods both easy and rewarding in any kitchen setting.

USDA Certified, free from all chemicals and completely pure in nature.
Contains only coconut, no hidden fillers or synthetic additives.
Created for those following paleo and vegan diets for specialized nutrition.
Offers high fiber content supporting good digestion.
Packaged in resealable bags to lock in quality and freshness over time.

Culinary & Wellness Benefits of Ceylon Coconut Flour

This product can support a healthy, balanced lifestyle. The dietary fiber in this flour aids daily fullness and keeps your digestive system working smoothly. It is notably low in carbs and enriched with healthy fats, so it adapts well to vegan or grain-free eating approaches. Sourced only from trusted Sri Lankan farms, it is packed at peak freshness for a clean, mindful ingredient.

🌿 Wellness Support
When you add this flour to recipes, you offer your body valuable fiber and natural protein. These nutrients help maintain lasting satiety and promote steady energy—contributing to a consistent and healthy diet throughout the day.

🍰 Culinary Use
The gentle texture of this flour makes soft cakes and crispy cookies uncomplicated to achieve, even without gluten. It's suitable as a thickener in soups, shakes, or as a delicate breading for roasts and fries. For those enthusiastic about alternative diets and creative baking, this product brings delightful results to the kitchen in every batch.

Ready for innovation? The 4-pound bag provides a practical opportunity to experiment and create new nutritious meals or desserts, while making your wellness journey feel easy and enjoyable from the comfort of home.

How to Use Ceylon Coconut Flour in Everyday Recipes

Baking: Substitute up to 30% of typical flour with this one for moister, nutrient-dense results. Increase liquid and egg quantity because this flour absorbs more moisture.
Cooking: Add a spoonful to soups, sauces, or morning shakes to boost texture and body. A gentle coconut aroma complements many dishes for added satisfaction.
Coating: Use for breading meats and vegetables when roasting or frying. The smooth powder works well in both savory and sweet preparations.
Bulk Convenience: The size is perfect for busy families, frequent bakers, and those preparing large batches of meals for days ahead.

Ingredients & Certifications

Ingredients: 100% coconut, sourced directly from Sri Lanka and never blended with other products.
Certifications: Fully certified and suited for a variety of dietary needs, always verified for safety and quality.
Packaging: Sealed in sturdy, easy-close bags to preserve the taste and protect contents from moisture or air.

Product Specifications

Brand: True Organic for trusted quality and source.
Type: Carefully stone-milled for a fine, even texture in every serving.
Form: A delicate powder, ideal for seamless blending in your favorite recipes.
Unit Size: 4 Pounds (1.81 kg)—ample supply for households and foodservice settings.
Certification: Officially backed by international food assurance programs.
Origin: Harvested and produced exclusively in Sri Lanka to highlight true flavor.
Shelf Life: Naturally preserved for up to two years when stored with care.
Packaging: Bulk resealable bag, maintaining taste and aroma with every use.

This 4-pound bulk bag of Ceylon Coconut Flour gives any cook a premium, healthy ingredient, making every baking task or new recipe a rewarding and delightful experience.

Storage Tips

To ensure lasting freshness, seal your bag carefully after every use. Store it in a cool, moisture-free place and, if possible, transfer it to a sealed container. These steps help retain natural flavors and prevent clumping, ensuring your Ceylon Coconut Flour is always fresh and ready for your next culinary project.

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True Organic Ceylon Coconut Flour - 4 Pound Bulk Bag