What makes True Organic Ceylon Coconut Flour different from other coconut flours?

True Organic Ceylon Coconut Flour stands out because it's made from fresh, organically grown coconuts sourced directly from Sri Lanka, known for its premium coconut quality. The flour is finely milled for a light, fluffy texture, making it ideal for baking or cooking. It's also USDA Certified Organic, gluten-free, non-GMO, vegan, kosher, and free from synthetic chemicals and pesticides. Plus, it's sustainably sourced and packaged in BPA-free, resealable bags for maximum freshness.

How do I use this coconut flour as a substitute for wheat flour in recipes?

You can use True Organic Ceylon Coconut Flour as a wheat flour alternative in baking, cooking, or smoothies. Coconut flour absorbs more liquid than regular flour, so you'll typically need to use less—start with about 1/4 to 1/3 cup of coconut flour for every 1 cup of wheat flour the recipe calls for. You may also need to add extra eggs or liquid to achieve the right consistency. Always check specific recipes or experiment to get your preferred results.

Is this coconut flour truly gluten-free and safe for people with celiac disease or gluten sensitivity?

Yes, True Organic Ceylon Coconut Flour is 100% gluten-free, making it safe for people with celiac disease or gluten intolerance. It’s made solely from organically grown coconuts with no additives or fillers, and is certified gluten-free. It’s also perfect for paleo, keto, and vegan diets.

How should I store coconut flour to keep it fresh, and what’s the shelf life?

True Organic Ceylon Coconut Flour comes in a BPA-free resealable 4 lb bag to help keep the flour fresh. Store it unopened in a cool, dry place and it will stay fresh for up to 24 months. After opening, reseal the bag tightly and keep it in a cool, dry spot—some customers like to refrigerate or freeze it to extend freshness, especially in warmer climates.

Why buy the bulk 4 lb, 12-unit pack?

Buying the 4 lb bulk pack (12 units) is perfect for families, home bakers, small businesses, or anyone who bakes or cooks regularly with coconut flour. It's a cost-effective and convenient option that reduces the frequency of reordering and minimizes packaging waste. Plus, each resealable bag helps lock in freshness, so you can use what you need and keep the rest stored safely for later.

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True Organic - Coconut Bulk Packs

True Organic Ceylon Coconut Flour, 4 Pound Bulk Pack, ( 12 Units )

$138.51

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"Ethically Sourced – Monkey Labour Free".

Why Choose True Organic Ceylon Coconut Flour, 4 Pound Bulk Pack (12 Units)?

True Organic Ceylon Coconut Flour is made from organic, finely ground coconut meat, offering a gluten-free, high-fiber alternative for baking and cooking.

100% Pure Ceylon Coconut Flour
USDA Certified Organic & Non-GMO
Vegan, Gluten-Free & Allergen-Free
4 Pounds per unit, sold in a bulk pack of 12 units
High in dietary fiber and protein

Uses & Applications

Perfect for gluten-free baking and cooking:

Bake cakes, muffins, and bread
Thicken smoothies and sauces
Use in paleo and keto recipes
Mix into pancakes and desserts

Health & Wellness Benefits

Supports a gluten-free diet
High in fiber to aid digestion
Rich in healthy fats and protein

*Informational purposes only; not medical claims.

Product Specifications

Brand: True Organic
Variety: Ceylon Coconut Flour
Form: Fine Powder
Unit Size: 4 Pounds (12 Units per bulk pack)
Specialty: USDA Organic, Non-GMO, Vegan, Gluten-Free, Allergen-Free
Origin: Sri Lanka
Certifications: USDA Organic, FSSC 22000
Shelf Life: Up to 24 months
Packaging: Resealable kraft paper pouch, bulk pack

Storage Tips

Store in a cool, dry place away from sunlight. Reseal pouch after each use to maintain freshness and prevent clumping.

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True Organic Ceylon Coconut Flour, 4 Pound Bulk Pack, ( 12 Units )