True Organic Ceylon Black Peppercorns Whole 16 Oz Bulk Pack (28 Units)

True Organic Ceylon Black Peppercorns Whole are hand-harvested and sun-dried to preserve their rich aroma, bold flavor, and superior quality. USDA Certified Organic and Non-GMO, these peppercorns are perfect for culinary, spice blends, and gourmet cooking. The bulk pack ensures convenience and consistent quality for restaurants, cafes, and frequent home cooks.

• USDA Certified Organic – Grown without synthetic chemicals or pesticides
• 100% Pure Ceylon Black Peppercorns – Bold, aromatic, and flavorful
• Non-GMO & Gluten-Free – Safe for allergen-friendly cooking
• Bulk Pack (28 Units) – Ideal for commercial use and high-volume cooking
• Versatile Usage – Perfect for seasoning, sauces, curries, marinades, and spice blends

🌿 Wellness Support
Ceylon black pepper is traditionally valued for supporting digestion, metabolism, and circulation. Rich in antioxidants, it may help protect cells and promote overall wellness.

🍲 Flavor Enhancer
Enhances the taste of soups, sauces, curries, meat, vegetables, and spice blends. Freshly ground peppercorns release maximum aroma and flavor for both everyday and gourmet dishes.

• Cooking: Add whole peppercorns to soups, stews, sauces, marinades, and curries.
• Grinding: Use a pepper mill for freshly ground flavor.
• Bulk Use: Ideal for restaurants, cafes, and large-scale kitchens.
• Spice Blends: Use whole or ground in seasoning mixes, rubs, and marinades.

• Ingredients: 100% Organic Ceylon Black Peppercorns Whole (Piper nigrum)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free resealable bulk bags

• Brand: True Organic
• Variety: Ceylon Black Peppercorns Whole
• Form: Whole Peppercorns
• Unit Size: 16 Oz (1 Pound)
• Pack Size: 28 Units
• Specialty: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 36 months
• Packaging: BPA-free resealable bulk bags

Store in a cool, dry place away from sunlight and moisture. Keep bulk bags tightly sealed or transfer to an airtight container to preserve aroma, flavor, and freshness for up to 3 years.