True Organic Ceylon Coconut Flour, 4 Pound Bulk Pack, ( 12 Units )

Made from fresh, organically grown coconuts in Sri Lanka, True Organic Ceylon Coconut Flour is finely milled for a light, fluffy texture. This high-fiber, gluten-free flour is perfect for baking, cooking, and creating healthy recipes without the need for wheat flour.

• USDA Certified Organic – Free from synthetic chemicals and pesticides
• Sri Lankan Origin – Sustainably sourced from ethical Ceylon farms
• Non-GMO & Gluten-Free – Allergen-friendly and healthy alternative to wheat flour
• High in Fiber & Nutrients – Supports digestive health and provides natural energy
• Bulk Pack – 4 lb bags ideal for pantry storage or wholesale use

🌿 Wellness Support
Naturally gluten-free and low in carbohydrates. Rich in dietary fiber and protein to support digestion, maintain healthy blood sugar, and provide sustained energy.

🍲 Culinary Use
Ideal for baking cakes, cookies, bread, and pancakes. Works well in smoothies, thickening sauces, and as a substitute for wheat flour in a variety of recipes.

• Baking: Use as a replacement for wheat flour in cakes, cookies, muffins, and bread (adjust liquid content as coconut flour absorbs more moisture).
• Cooking: Thickens sauces, soups, and stews naturally.
• Smoothies & Shakes: Add a scoop for added fiber, protein, and texture.
• Healthy Snacks: Mix with nuts, cocoa, and sweeteners to make energy bars or bites.

• Ingredients: 100% Organic Coconut Flour
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free resealable bulk bags

• Brand: True Organic
• Variety: Ceylon Coconut Flour
• Form: Finely Ground Powder
• Unit Size: 4 lb (1.81 kg)
• Specialty: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Origin: Sri Lanka (Ceylon)
• Packaging: BPA-free resealable bulk bags, sold in 12-unit packs
• Shelf Life: Up to 24 months unopened

Store in a cool, dry place in its resealable bag or an airtight container. Keeps freshness and flavor for up to 2 years.