True Organic Ceylon Vanilla Beans Whole 10 Count Bulk Pack (150 Units)

True Organic Ceylon Vanilla Beans are hand-harvested from premium vanilla orchids in Sri Lanka, delivering rich, aromatic, and naturally sweet flavor. USDA Certified Organic and Non-GMO, these whole vanilla beans are perfect for culinary, baking, and dessert applications. The bulk pack ensures consistent quality and convenience for commercial kitchens, bakeries, or frequent home use.

• USDA Certified Organic – Grown without synthetic chemicals or pesticides
• 100% Pure Ceylon Vanilla Beans – Rich, sweet, and aromatic flavor
• Non-GMO & Gluten-Free – Clean, allergen-friendly ingredient
• Bulk Pack (150 Units) – Ideal for restaurants, bakeries, and large-scale cooking
• Versatile Usage – Suitable for desserts, beverages, sauces, and baking

🌿 Wellness Support
Ceylon vanilla beans contain natural antioxidants and may help support overall wellness. They also provide a natural, aromatic alternative to artificial vanilla flavorings.

🍰 Flavor Enhancer
Perfect for baking, desserts, ice creams, sauces, and beverages. Infuse whole beans for a rich, authentic vanilla flavor that enhances both sweet and savory recipes.

• Infusion: Split the bean and scrape seeds into custards, sauces, or beverages. Simmer pod in liquids for maximum aroma.
• Baking: Use seeds in cakes, cookies, and desserts for natural vanilla flavor.
• Bulk Use: Ideal for bakeries, restaurants, or high-volume cooking.
• Storage Tip: Keep pods whole until ready to use for maximum freshness and potency.

• Ingredients: 100% Organic Ceylon Vanilla Beans (Vanilla planifolia)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free resealable bulk bags

• Brand: True Organic
• Variety: Ceylon Vanilla Beans Whole
• Form: Whole Pods
• Unit Size: 10 Count per Pack
• Pack Size: 150 Units
• Specialty: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 36 months
• Packaging: BPA-free resealable bulk bags

Store in a cool, dry place away from sunlight. Keep pods in airtight containers to preserve aroma, flavor, and freshness for up to 3 years. Avoid refrigeration to prevent drying out the beans.