True Organic Ceylon Vanilla Beans Whole, 10 Count

True Organic offers pure Ceylon vanilla beans, grown exclusively in Sri Lanka's Ceylon region. Each 10-bean pack is USDA-certified organic, non-GMO, kosher, and processed without contact with gluten, soy, peanuts, or tree nuts—ideal for allergy-conscious cooks.

These beans deliver deep, complex, and sweetly floral with warm, creamy notes that surpass vanilla extracts, according to customer reviews. They’re hand-picked at peak ripeness and thoughtfully cured to preserve their signature aroma and flavor.

Ceylon vanilla pods are prized for their soft, floral sweetness and delicate vanilla essence. Use them to:

• Create homemade vanilla extract: split pods and steep in vodka for 6–8 weeks
• Infuse custards, ice creams, and puddings with natural vanilla seeds
• Elevate baked goods like cakes, cookies, and pastries
• Enhance coffee, cocktails, syrups, and sauces with real vanilla flavor
• Make vanilla sugar by burying split pods in a sugar jar for 1 week

Sri Lankan vanilla is known for its milder, more floral aroma compared to bold Madagascar beans, offering a gourmet twist perfect for nuanced baking.

• High in antioxidants, helping neutralize free radicals
• Traditionally used to support digestion and soothe upset stomachs
• Calming, stress-relieving aroma that can enhance mood
• Anti-inflammatory properties from natural compounds like vanillin
• Natural sweetener alternative, adding rich flavor without added sugar

• Quantity: 10 whole pods
• Weight: ~3–4 g each (~0.7 oz total)
• Price: $9.95 retail (bulk packs available)
• Processing: No-contact allergen processing
• Shelf Life: 24 months when stored properly

Exceptional value for gourmet-grade, certified-organic Ceylon vanilla. Ideal for connoisseurs, home bakers, and DIY extract makers.

True Organic sources its beans from smallholder farmers in Sri Lanka using sustainable, fair-trade practices. We reinvest 4% of pre-tax profits into community wellness programs. Our beans are USDA Organic, Non-GMO, and Kosher certified, ensuring both ethical sourcing and exceptional quality.

• Are these real Ceylon vanilla pods? Yes—sourced and grown exclusively in Sri Lanka’s Ceylon region, USDA organic certified.
• Can I make extract with these beans? Absolutely. Split pods, steep in alcohol for 6–8 weeks, and enjoy homemade extract with deep vanilla flavor.
• How do they compare to Madagascar beans? Sri Lankan beans offer a softer, floral sweetness compared to Madagascar’s bolder profile.
• Do they contain allergens? No. Processed without gluten, soy, peanuts, or tree nuts.
• How should I store them? Keep in a tightly sealed jar in a cool, dark place—pods stay potent for about 2 years.
• Is 10 pods enough for extract? Yes. Each pod yields several cups of extract; for larger volumes, consider our bulk 150-unit pack.