True Organic Ceylon White Peppercorns Whole 16 Oz

Crafted from fully ripe white peppercorns grown in Sri Lanka’s lush spice gardens, True Organic Ceylon Ground White Peppercorns offer a refined, earthy, and slightly fermented flavor. USDA Certified Organic and ethically sourced, this spice is finely ground for maximum versatility in both gourmet and everyday cooking.

• USDA Certified Organic – No synthetic pesticides or fertilizers
• Sri Lankan Origin – Ethically sourced from trusted Ceylon farms
• Non-GMO & Kosher – Perfect for clean and conscious eating
• Delicate Flavor – Mild, tangy, and aromatic for versatile cooking
• Finely Ground – Blends seamlessly into sauces, soups, and baked goods

Both come from the same plant (Piper nigrum), but their processing differs. White pepper is made by soaking ripe berries to remove the outer husks, resulting in a milder, cleaner, and slightly tangy taste. Black pepper has a stronger, spicier profile. White pepper is ideal when you want flavor without visible dark specks—perfect for white sauces, mashed potatoes, seafood dishes, and pastries.

• Sauces & Soups: Perfect for béchamel, cream soups, chowders, and light-colored dishes.
• Baking: Adds subtle warmth to gingerbread, cookies, and pastries.
• Seasoning: Ideal for seafood, poultry rubs, marinades, salad dressings, and gourmet beverages.
• Pro Tip: Add toward the end of cooking to preserve delicate aroma.

• Antioxidant & Anti-inflammatory: Fights free radicals, supports healthy aging, and reduces inflammation.
• Digestive Support: Stimulates enzymes, eases bloating, and promotes gut health.
• Cardiovascular Benefits: Improves circulation and helps manage blood pressure.
• Nutrient Boost: Piperine enhances absorption of nutrients like curcumin.

• Brand: True Organic
• Variety: Ceylon White Peppercorns
• Form: Finely Ground Powder
• Unit Size: 16 oz (454 g)
• Specialty: USDA Organic, Non-GMO, Kosher
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 36 months
• Packaging: Airtight, moisture-resistant craft bag

Store in a cool, dry, dark place in its sealed craft bag or an airtight jar. Maintains peak freshness and potency for up to 3 years.