True Organic Ground Black Pepper 16 Oz Bulk Pack (28 Units)

True Organic Ground Black Pepper is made from premium Ceylon peppercorns, freshly ground to deliver a robust, aromatic, and mildly spicy flavor. USDA Certified Organic and Non-GMO, this bulk pack ensures high-quality pepper for culinary, seasoning, and professional kitchen use. Perfect for families, restaurants, or bulk buyers seeking consistent flavor and aroma.

• USDA Certified Organic – Free from synthetic chemicals or additives
• 100% Pure Ceylon Black Pepper – Rich aroma and bold flavor
• Non-GMO & Gluten-Free – Clean, allergen-friendly seasoning
• Bulk Pack (28 Units) – Ideal for commercial use and frequent cooking
• Versatile Usage – Suitable for all cuisines and recipes

🌿 Wellness Support
Black pepper is traditionally valued for its digestive benefits, antioxidant properties, and natural compounds that support metabolism and overall wellness.

🍲 Flavor Enhancer
Adds a warm, pungent, and aromatic kick to soups, sauces, curries, meats, vegetables, and baked goods. Ideal for seasoning, marinades, and spice blends.

• Cooking: Sprinkle over meats, vegetables, soups, sauces, and stir-fries for bold flavor.
• Baking & Seasoning: Incorporate into spice blends, rubs, and marinades.
• Bulk Use: Perfect for restaurants, cafes, and large-scale cooking.
• Finishing: Add freshly ground black pepper just before serving for maximum aroma.

• Ingredients: 100% Organic Ceylon Ground Black Pepper (Piper nigrum)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free resealable bulk bags

• Brand: True Organic
• Variety: Ground Black Pepper
• Form: Finely Ground Powder
• Unit Size: 16 Oz (1 Pound) Bulk Bag
• Pack Size: 28 Units
• Specialty: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 36 months
• Packaging: BPA-free resealable bulk bags

Store in a cool, dry place away from sunlight and moisture. Keep the bulk bag tightly sealed or transfer to an airtight container to maintain aroma, flavor, and freshness for up to 3 years.