True Organic Ground Cinnamon Powder, 3.5 Oz Bulk Pack (80 Units)

Sourced from the highlands of Sri Lanka, True Organic Ground Cinnamon Powder delivers a sweet, warm-spicy flavor and aromatic fragrance. Finely ground and USDA Certified Organic, it’s perfect for both culinary creations and wellness applications, now available in a convenient bulk pack.

• USDA Certified Organic – Free from synthetic pesticides and chemical fertilizers
• Sri Lankan Origin – Ethically and sustainably sourced from Ceylon farms
• Non-GMO & Gluten-Free – Clean, allergen-friendly ingredient
• Highly Aromatic – Retains natural oils for deeper flavor
• Bulk Pack – 80 units of 3.5 oz powder, ideal for long-term use or resale

🌿 Wellness Support
Traditionally valued for its antioxidant properties and digestive benefits. May help support healthy blood sugar levels and promote overall wellness. Brew into teas or add to tonics for a natural health boost.

🍲 Flavor Enhancer
Adds a warm, sweet-spicy flavor to baked goods, desserts, beverages, curries, and savory dishes. Perfect for sprinkling, infusing, or mixing directly into recipes.

• Baking: Add to cakes, cookies, muffins, pies, and other desserts for authentic cinnamon flavor.
• Cooking: Stir into curries, stews, or sauces for a warm-spicy depth.
• Infusions & Beverages: Sprinkle into teas, hot chocolate, smoothies, or coffee for aroma and taste.
• Wellness Tonics: Mix with honey, milk, or warm water for a natural health-support drink.

• Ingredients: 100% Organic Ceylon Ground Cinnamon (Cinnamomum verum)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: BPA-free, resealable bulk pouches

• Brand: True Organic
• Variety: Ceylon Ground Cinnamon
• Form: Finely Ground Powder
• Unit Size: 3.5 oz (100 g) – Bulk Pack 80 Units
• Specialty: USDA Organic, Non-GMO, Kosher, Gluten-Free, Vegan
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 24 months
• Packaging: BPA-free resealable bulk pouches

Store in a cool, dark place in sealed pouches or airtight containers. Maintains freshness, aroma, and potency for up to 2 years.