True Organic Ceylon Coconut Flour - 4 Pound Bulk Bag

True Organic Ceylon Coconut Flour is made from fresh, hand-picked organic coconuts, carefully dried and milled into a fine, nutrient-rich flour. Naturally gluten-free and high in fiber, it’s an excellent alternative to wheat flour for baking, cooking, and healthy recipes. USDA Certified Organic and Non-GMO, this bulk bag is perfect for families, bakeries, and health-conscious kitchens.

• USDA Certified Organic – Made without synthetic chemicals or additives
• 100% Pure Coconut Flour – Fine texture with mild, naturally sweet flavor
• Non-GMO & Gluten-Free – Ideal for paleo, keto, and allergen-friendly diets
• High Fiber Content – Supports digestion and promotes satiety
• Resealable Bulk Bag – Convenient for frequent use and long-term storage

🌿 Wellness Support
Coconut flour is rich in dietary fiber, healthy fats, and plant-based protein, making it a nutritious addition to balanced diets. Helps support digestion, energy, and sustained fullness.

🍰 Culinary Use
Perfect for baking gluten-free cakes, cookies, muffins, and bread. Can also be used to thicken sauces, soups, and smoothies, or as a coating for frying and roasting.

• Baking: Replace up to 25–30% of regular flour in recipes for a gluten-free alternative. Adjust liquids as coconut flour absorbs more moisture.
• Cooking: Use to thicken sauces, soups, and smoothies.
• Coating: Use as a flour coating for frying or roasting for a light, crispy texture.
• Bulk Use: Perfect for families, bakeries, and meal prep in large quantities.

• Ingredients: 100% Organic Coconut Flour (Cocos nucifera)
• Certifications: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Packaging: Resealable bulk bag

• Brand: True Organic
• Variety: Ceylon Coconut Flour
• Form: Fine Powder
• Unit Size: 4 Pounds (1.81 kg)
• Specialty: USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher
• Origin: Sri Lanka (Ceylon)
• Shelf Life: Up to 24 months
• Packaging: Resealable bulk bag

Store in a cool, dry place away from sunlight and moisture. Keep the bag tightly sealed or transfer to an airtight container to preserve freshness and prevent clumping for up to 2 years.